Wine Bar ■ Local Products

Direct Sales ■ Wine Tastings

Opening Time

Wednesday :

11am – 11pm

Thursday and Friday :

11am – 12pm

Saturday :

10am – 12pm

Contact

Chemin de l’Usine 16

CH-1040 Echallens

+41 21 881 36 24

cellier@provino.ch

Wednesday is tartar !

The beef tartar is prepared by the Peguiron butcher shop in Fey. The salmon tartar is concocted by the Servion ”L’Armoire à Brume”. The bread comes from the House of Wheat and Bread in Echallens.

Available anytime: appetizer board, dried meat plate, flutes basket, craft beers

Reserve a table

Bovine Tartar

Peguiron Butcher – Fey

Bovine Tartar 220 gr, CHF 20.-

Bovine Tartar 170 gr, CHF 17.-

Salmon Tartar

Armoire à Brume – Servion

Smoked Salmon Tartar 180 gr, CHF 20.-

Reserve a table

To ensure your place, please reserve your table by phone or by using the form below.