Wine Bar Local Products

Direct Sales Wine Tastings

Opening Time

Wednesday : 
11am – 11pm
Thursday and Friday : 
11am – 12pm
Saturday : 
10am – 12pm

Contact

Chemin de l’Usine 16

CH-1040 Echallens

+41 21 881 36 24

cellier@provino.ch

Wednesday is tartar !

The beef tartar is prepared by the Peguiron butcher shop in Fey. The salmon tartar is concocted by the Servion ”L’Armoire à Brume”. The bread comes from the House of Wheat and  Bread in Echallens.

Available anytime: appetizer board, dried meat plate, flutes basket, craft beers